Habanero Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Habanero Cookies

1. Habanero peppers, seeded and minced - 10
2. White sugar - 1 ½ cups
3. Softened butter - 1 cup
4. Vanilla extract - 1 teaspoon
5. Eggs - 2
6. All-purpose flour - 2 ¾ cups
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon

How to cook deliciously - Habanero Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

3. Stage

Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.