Arroz con Leche (Rice Pudding)
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Arroz con Leche (Rice Pudding)

1. Water - 2 cups
2. Uncooked white rice - 1 cup
3. Milk - 2 ½ cups
4. White sugar, or to taste - 2 tablespoons
5. Salt - ½ teaspoon
6. Cinnamon stick - 1

How to cook deliciously - Arroz con Leche (Rice Pudding)

1. Stage

Combine water and rice in a bowl. Let soak, at least 30 minutes.

2. Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

3. Stage

Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.