Name: Award-Winning Peaches and Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ¾ cup; Cook-and-serve vanilla pudding (not instant) - 1 (3 ounce) package; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - ½ cup; Butter, softened - 3 tablespoons; Egg - 1 large; Sliced peaches in heavy syrup - 1 (29 ounce) can; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup

Ingredients for - Award-Winning Peaches and Cream Pie

1. All-purpose flour ¾ cup

2. Cook-and-serve vanilla pudding (not instant) 1 (3 ounce) package

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Milk ½ cup

6. Butter, softened 3 tablespoons

7. Egg 1 large

8. Sliced peaches in heavy syrup 1 (29 ounce) can

9. White sugar 1 tablespoon

10. Ground cinnamon 1 teaspoon

11. Cream cheese, softened 1 (8 ounce) package

12. White sugar ½ cup

How to cook deliciously - Award-Winning Peaches and Cream Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.

2 . Stage

Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.

3 . Stage

Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.

4 . Stage

Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.

5 . Stage

Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.

6 . Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.