Name: Award-Winning Peaches and Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ¾ cup; Cook-and-serve vanilla pudding (not instant) - 1 (3 ounce) package; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - ½ cup; Butter, softened - 3 tablespoons; Egg - 1 large; Sliced peaches in heavy syrup - 1 (29 ounce) can; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Award-Winning Peaches and Cream Pie

1. All-purpose flour - ¾ cup

2. Cook-and-serve vanilla pudding (not instant) - 1 (3 ounce) package

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Milk - ½ cup

6. Butter, softened - 3 tablespoons

7. Egg - 1 large

8. Sliced peaches in heavy syrup - 1 (29 ounce) can

9. White sugar - 1 tablespoon

10. Ground cinnamon - 1 teaspoon

11. Cream cheese, softened - 1 (8 ounce) package

12. White sugar - ½ cup

How to cook deliciously - Award-Winning Peaches and Cream Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.

2. Stage

Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.

3. Stage

Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.

4. Stage

Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.

5. Stage

Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.

6. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.