Name: Angie's To-Die-For Banana Bread
Yield: 20
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Butter at room temperature - ½ cup; Vegetable shortening - ½ cup; White sugar - 2 cups; Brown sugar - ½ cup; Ripe bananas - 4; Eggs - 4; Buttermilk - 1 cup; Sour cream - ½ cup; Vanilla extract - 2 ½ teaspoons

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Ingredients for - Angie's To-Die-For Banana Bread

1. All-purpose flour - 3 ½ cups

2. Baking soda - 2 teaspoons

3. Salt - 1 teaspoon

4. Butter at room temperature - ½ cup

5. Vegetable shortening - ½ cup

6. White sugar - 2 cups

7. Brown sugar - ½ cup

8. Ripe bananas - 4

9. Eggs - 4

10. Buttermilk - 1 cup

11. Sour cream - ½ cup

12. Vanilla extract - 2 ½ teaspoons

How to cook deliciously - Angie's To-Die-For Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.

2. Stage

In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm. Baking Nana