Name: The Oops! I Forgot to Thaw the Chicken Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brown basmati rice, rinsed - 1 cup; Low-sodium chicken broth - 2 ½ cups; Olive oil - 1 tablespoon; Salt - 1 teaspoon; Carrots, sliced - 2; Shallot, sliced - 1; Garlic, sliced, or to taste - 1 clove; Frozen skinless, boneless chicken breast halves - 2 (8 ounce); Lemon pepper seasoning - 2 teaspoons; Chopped cilantro - ¼ cup

Ingredients for - The Oops! I Forgot to Thaw the Chicken Dinner

1. Brown basmati rice, rinsed 1 cup

2. Low-sodium chicken broth 2 ½ cups

3. Olive oil 1 tablespoon

4. Salt 1 teaspoon

5. Carrots, sliced 2

6. Shallot, sliced 1

7. Garlic, sliced, or to taste 1 clove

8. Frozen skinless, boneless chicken breast halves 2 (8 ounce)

9. Lemon pepper seasoning 2 teaspoons

10. Chopped cilantro ¼ cup

How to cook deliciously - The Oops! I Forgot to Thaw the Chicken Dinner

1 . Stage

Pour rinsed rice into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir in broth, olive oil, and salt. Add carrots, shallot, and garlic. Place frozen chicken breasts on top, about 2 inches apart. Sprinkle lemon pepper seasoning over everything.

2 . Stage

Close and lock the lid. Select Poultry function, or high pressure, according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release any remaining pressure carefully using the quick-release method. Unlock and remove the lid. Check the temperature of the chicken breasts at the thickest section; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4 . Stage

Remove the chicken breasts and fluff the rice with a fork. Place the rice and vegetables on a plate. Top with chicken breasts and sprinkle with cilantro before serving.