The Oops! I Forgot to Thaw the Chicken Dinner
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - The Oops! I Forgot to Thaw the Chicken Dinner

1. Brown basmati rice, rinsed - 1 cup
2. Low-sodium chicken broth - 2 ½ cups
3. Olive oil - 1 tablespoon
4. Salt - 1 teaspoon
5. Carrots, sliced - 2
6. Shallot, sliced - 1
7. Garlic, sliced, or to taste - 1 clove
8. Frozen skinless, boneless chicken breast halves - 2 (8 ounce)
9. Lemon pepper seasoning - 2 teaspoons
10. Chopped cilantro - ¼ cup

How to cook deliciously - The Oops! I Forgot to Thaw the Chicken Dinner

1. Stage

Pour rinsed rice into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir in broth, olive oil, and salt. Add carrots, shallot, and garlic. Place frozen chicken breasts on top, about 2 inches apart. Sprinkle lemon pepper seasoning over everything.

2. Stage

Close and lock the lid. Select Poultry function, or high pressure, according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release any remaining pressure carefully using the quick-release method. Unlock and remove the lid. Check the temperature of the chicken breasts at the thickest section; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4. Stage

Remove the chicken breasts and fluff the rice with a fork. Place the rice and vegetables on a plate. Top with chicken breasts and sprinkle with cilantro before serving.