Cucumbers pickled in watermelon

1. Stage

Put the watermelon in a suitable container for stability, cut off the lid and select the pulp.

2. Stage

At the bottom we put garlic and hot pepper slices.

3. Stage

Dill, horseradish leaves.

4. Stage

Cucumbers trim off the ends and put them in layers.

5. Stage

Each layer is interspersed with garlic and herbs... I also put bell peppers.

6. Stage

Fill the whole watermelon in this way.

7. Stage

Grind watermelon flesh, do not remove the bones, they give crispness cucumbers.

8. Stage

In the process add about half a tablespoon of salt. When the pulp is shredded, add as much more. It turns out about a tablespoon in total, but my husband thought it was not enough, you can take more, especially if the watermelon is sweet.

9. Stage

Cover the cucumbers on top with herbs and pour the juice of the watermelon cucumbers, add some pulp and pips

10. Stage