Recipe information
Ingredients for - Chicken Fritters
1. Boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes - 10 ounces
How to cook deliciously - Chicken Fritters
1. Stage
Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
2. Stage
Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
