Recipe information
Ingredients for - Rotisserie Chicken Chili
3. Great Northern beans, divided - 3 (15 ounce) cans
12. Shredded Monterey Jack cheese, or more to taste - 1 cup
How to cook deliciously - Rotisserie Chicken Chili
1. Stage
Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
2. Stage
Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
3. Stage
Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.