Name: Rotisserie Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Diced onion - 1 cup; Great Northern beans, divided - 3 (15 ounce) cans; Chicken broth - 2 (15 ounce) cans; Shredded rotisserie chicken - 3 cups; Petite diced tomatoes, drained - 1 (14.5 ounce) can; Diced green chiles - 1 (4 ounce) can; Garlic, minced - 3 cloves; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Cayenne pepper - 1 teaspoon; Shredded Monterey Jack cheese, or more to taste - 1 cup

Ingredients for - Rotisserie Chicken Chili

1. Vegetable oil 1 tablespoon

2. Diced onion 1 cup

3. Great Northern beans, divided 3 (15 ounce) cans

4. Chicken broth 2 (15 ounce) cans

5. Shredded rotisserie chicken 3 cups

6. Petite diced tomatoes, drained 1 (14.5 ounce) can

7. Diced green chiles 1 (4 ounce) can

8. Garlic, minced 3 cloves

9. Ground cumin 2 teaspoons

10. Dried oregano 2 teaspoons

11. Cayenne pepper 1 teaspoon

12. Shredded Monterey Jack cheese, or more to taste 1 cup

How to cook deliciously - Rotisserie Chicken Chili

1 . Stage

Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.

2 . Stage

Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.

3 . Stage

Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.