Name: Spaghetti Salad I
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Spaghetti, broken into pieces - 1 pound; Italian-style salad dressing - 1 (16 ounce) bottle; Grated Parmesan cheese - 1 tablespoon; Sesame seeds - 1 tablespoon; Poppy seeds - 1 tablespoon; Seasoning salt - 2 teaspoons; Paprika - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Cucumber, chopped - 1; Red onion, diced - 1; Tomatoes, chopped - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Salad I

1. Spaghetti, broken into pieces - 1 pound

2. Italian-style salad dressing - 1 (16 ounce) bottle

3. Grated Parmesan cheese - 1 tablespoon

4. Sesame seeds - 1 tablespoon

5. Poppy seeds - 1 tablespoon

6. Seasoning salt - 2 teaspoons

7. Paprika - 1 teaspoon

8. Garlic powder - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Cayenne pepper - ½ teaspoon

11. Cucumber, chopped - 1

12. Red onion, diced - 1

13. Tomatoes, chopped - 2

How to cook deliciously - Spaghetti Salad I

1. Stage

Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

2. Stage

In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.