Recipe information
Ingredients for - Sauerkraut And Potato Soup
1. Beef stew meat, diced into 1 inch pieces - 1 pound
How to cook deliciously - Sauerkraut And Potato Soup
1. Stage
In a Dutch oven, cook meat and onion in hot oil until meat is brown.
2. Stage
Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
3. Stage
Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
4. Stage
Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
