Ingredients for - Sauerkraut And Potato Soup
1.
Beef stew meat, diced into 1 inch pieces 1 pound
How to cook deliciously - Sauerkraut And Potato Soup
1 . Stage
In a Dutch oven, cook meat and onion in hot oil until meat is brown.
2 . Stage
Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
3 . Stage
Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
4 . Stage
Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
Recipe information
Servings per container:
4
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