Ingredients for - Gluten-Free Buckwheat Pancakes
1.
Gluten-free baking and pancake mix (such as Pamela's®) ¾ cup
How to cook deliciously - Gluten-Free Buckwheat Pancakes
1 . Stage
Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
2 . Stage
Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.
Recipe information
Cooking:
5 min.
Servings per container:
6
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