Sesame Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sesame Chicken Thighs

1. Chicken broth - ½ cup
2. Soy sauce - 3 tablespoons
3. Vegetable oil - 1 tablespoon
4. Sesame oil - 1 tablespoon
5. Chopped garlic - 2 teaspoons
6. Bone-in, skin-on chicken thighs - 4
7. Sesame seeds, divided - 2 teaspoons

How to cook deliciously - Sesame Chicken Thighs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.

2. Stage

Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.

3. Stage

Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.

4. Stage

Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Sprinkle remaining sesame seeds over chicken before serving.