Name: Mediterranean-Inspired Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Bone-in, skin-on chicken thighs, or more to taste - 4 large; Sea salt and ground black pepper to taste - 4 large; Olive oil - 1 tablespoon; Chicken broth - 1 cup; Lemon, cut into 6 wedges - 1 medium; Fresh rosemary - 2 sprigs

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean-Inspired Chicken Thighs

1. Bone-in, skin-on chicken thighs, or more to taste - 4 large

2. Sea salt and ground black pepper to taste - 4 large

3. Olive oil - 1 tablespoon

4. Chicken broth - 1 cup

5. Lemon, cut into 6 wedges - 1 medium

6. Fresh rosemary - 2 sprigs

How to cook deliciously - Mediterranean-Inspired Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Pat chicken thighs dry with paper towels; season with salt and pepper.

3. Stage

Heat oil in a large, oven-proof skillet over medium-high heat. Add chicken, skin-side down, to the hot oil. Sear until skin is browned and crisp, 5 to 7 minutes. Turn and brown the other side, about 5 minutes more. Remove from heat and drain excess fat from the skillet.

4. Stage

Return the skillet to medium-high heat. Add chicken broth, 2 lemon wedges, and rosemary sprigs. Reserve remaining lemon wedges for serving. Bring to a boil, then remove from the heat.

5. Stage

Cover skillet and place in the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Remove from the oven and squeeze juice from the 2 hot lemon wedges over the chicken. Transfer to a serving dish and garnish with additional lemon wedges.