Name: Spicy Coconut and Lime Grilled Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Jalapeno peppers, seeded - 2; Lime, zested and juiced - 1 medium; Garlic - 2 cloves; Chopped fresh cilantro - ⅓ cup; Shredded coconut - ⅓ cup; Olive oil - ¼ cup; Soy sauce - ¼ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Bamboo skewers, soaked in water for 30 minutes - 1 pound

Ingredients for - Spicy Coconut and Lime Grilled Shrimp

1. Jalapeno peppers, seeded 2

2. Lime, zested and juiced 1 medium

3. Garlic 2 cloves

4. Chopped fresh cilantro ⅓ cup

5. Shredded coconut ⅓ cup

6. Olive oil ¼ cup

7. Soy sauce ¼ cup

8. Uncooked medium shrimp, peeled and deveined 1 pound

9. Bamboo skewers, soaked in water for 30 minutes 1 pound

How to cook deliciously - Spicy Coconut and Lime Grilled Shrimp

1 . Stage

Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth.

2 . Stage

Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.

5 . Stage

Thread shrimp onto skewers, piercing each shrimp near the head and tail.

6 . Stage

Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side.