Name: Spicy Coconut and Lime Grilled Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Jalapeno peppers, seeded - 2; Lime, zested and juiced - 1 medium; Garlic - 2 cloves; Chopped fresh cilantro - ⅓ cup; Shredded coconut - ⅓ cup; Olive oil - ¼ cup; Soy sauce - ¼ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Bamboo skewers, soaked in water for 30 minutes - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Coconut and Lime Grilled Shrimp

1. Jalapeno peppers, seeded - 2

2. Lime, zested and juiced - 1 medium

3. Garlic - 2 cloves

4. Chopped fresh cilantro - ⅓ cup

5. Shredded coconut - ⅓ cup

6. Olive oil - ¼ cup

7. Soy sauce - ¼ cup

8. Uncooked medium shrimp, peeled and deveined - 1 pound

9. Bamboo skewers, soaked in water for 30 minutes - 1 pound

How to cook deliciously - Spicy Coconut and Lime Grilled Shrimp

1. Stage

Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth.

2. Stage

Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.

5. Stage

Thread shrimp onto skewers, piercing each shrimp near the head and tail.

6. Stage

Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side.