Recipe information
Ingredients for - Carp with crispy crust
How to cook deliciously - Carp with crispy crust
1. Stage
Clean the carp, gut it, remove the gills. Rub it with salt and pepper on the outside and inside.
2. Stage
Cut garlic petals, do not cut dill, cut lemon into slices
3. Stage
Put garlic, lemon and dill in the belly. Put the carp in a large airtight bag with a double zip fastener and close the bag.
4. Stage
Put in the refrigerator for 4 hours.
5. Stage
As soon as the coals turn white ash, put the grill with the fish on the grill.
6. Stage
Fry until cooked and crispy.
7. Stage
Place the carp on a plate, sprinkle with chopped green onions.
8. Stage
Bon appetit!
