Name: Grilled Golden Pompano with Sweet Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 whole Golden Pompanos -; Sweet potatoes, peeled and cut into bite-size pieces - 2; Olive oil, divided - 3 tablespoons; Cajun seasoning, or to taste - ½ teaspoon; Salt and freshly ground black pepper, to taste - ½ teaspoon; Orange slices - 2; Lemon - 2 slices; Basil leaves - 6

Grilled Golden Pompano with Sweet Potatoes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Golden Pompano with Sweet Potatoes

1. 2 whole Golden Pompanos -

2. Sweet potatoes, peeled and cut into bite-size pieces - 2

3. Olive oil, divided - 3 tablespoons

4. Cajun seasoning, or to taste - ½ teaspoon

5. Salt and freshly ground black pepper, to taste - ½ teaspoon

6. Orange slices - 2

7. Lemon - 2 slices

8. Basil leaves - 6

How to cook deliciously - Grilled Golden Pompano with Sweet Potatoes

1. Stage

Prepare a charcoal grill so you have a hot and cool side. Lightly oil the grate.

2. Stage

Toss sweet potatoes, 1 tablespoon olive oil and Cajun seasoning in a bowl until well combined. Put sweet potatoes in a grill wok and place on the hot side of the grill. Cook until almost done, turning occasionally, 10 to 15 minutes. Move grill wok to the cool side of the grill.

3. Stage

Clean pompanos and coat inside and outside with remaining olive oil. Season with salt and pepper and place 1 orange slice, 1 lemon slice, and 3 basil leaves into the cavity of each fish.

4. Stage

Place fish directly on the grill grates on the hot side of the grill. Close lid. Cook for 5 to 7 minutes. Turn and continue cooking until fish easily flakes with a fork, 5 to 7 minutes more.