Name: Breakfast Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti - ½ (14 ounce) package; Olive oil, divided - 3 tablespoons; Eggs, beaten - 4; Onion, diced - ½; Chopped baby bella (crimini) mushrooms - ¼ cup; Frozen peas - ¼ cup; Shredded carrots - ¼ cup; Freshly grated Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Pasta

1. Spaghetti - ½ (14 ounce) package

2. Olive oil, divided - 3 tablespoons

3. Eggs, beaten - 4

4. Onion, diced - ½

5. Chopped baby bella (crimini) mushrooms - ¼ cup

6. Frozen peas - ¼ cup

7. Shredded carrots - ¼ cup

8. Freshly grated Parmesan cheese - ½ cup

9. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Breakfast Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

2. Stage

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.

3. Stage

Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.