Cranberry Mango Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry Mango Bread

1. Eggs, beaten - 2
2. White sugar - 1 cup
3. Mango puree - 1 cup
4. Orange zest - 1 tablespoon
5. Canola oil - 3 tablespoons
6. Whole wheat flour - 2 ½ cups
7. Salt - 1 teaspoon
8. Baking powder - 4 teaspoons
9. Chopped cranberries - 1 cup
10. Chopped walnuts - ¾ cup

How to cook deliciously - Cranberry Mango Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.

3. Stage

In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.

4. Stage

Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.