Ingredients for - Cranberry Mango Bread

1. Eggs, beaten 2
2. White sugar 1 cup
3. Mango puree 1 cup
4. Orange zest 1 tablespoon
5. Canola oil 3 tablespoons
6. Whole wheat flour 2 ½ cups
7. Salt 1 teaspoon
8. Baking powder 4 teaspoons
9. Chopped cranberries 1 cup
10. Chopped walnuts ¾ cup

How to cook deliciously - Cranberry Mango Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.

3 . Stage

In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.

4 . Stage

Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.