Green Pea Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Green Pea Patties

1. Green peas - ½ pound
2. All-purpose flour, or as needed - ½ cup
3. Freshly grated Parmesan cheese - ⅓ cup
4. Egg - 1 large
5. Milk, or as needed - 1 tablespoon
6. Baking powder - 1 teaspoon
7. Salt, or to taste - ½ teaspoon
8. Ground black pepper, or to taste - ½ teaspoon
9. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Green Pea Patties

1. Stage

Bring a large pot of lightly salted water to a boil. Cook peas in boiling water, stirring occasionally, until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.

2. Stage

Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into 1/2-inch-thick patties.

3. Stage

Heat olive oil in a skillet over medium heat.

4. Stage

Fry patties in hot oil until golden, 3 to 4 minutes per side.