Name: Green Pea Patties
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Green peas - ½ pound; All-purpose flour, or as needed - ½ cup; Freshly grated Parmesan cheese - ⅓ cup; Egg - 1 large; Milk, or as needed - 1 tablespoon; Baking powder - 1 teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Olive oil, or as needed - 1 tablespoon

Ingredients for - Green Pea Patties

1. Green peas ½ pound

2. All-purpose flour, or as needed ½ cup

3. Freshly grated Parmesan cheese ⅓ cup

4. Egg 1 large

5. Milk, or as needed 1 tablespoon

6. Baking powder 1 teaspoon

7. Salt, or to taste ½ teaspoon

8. Ground black pepper, or to taste ½ teaspoon

9. Olive oil, or as needed 1 tablespoon

How to cook deliciously - Green Pea Patties

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook peas in boiling water, stirring occasionally, until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.

2 . Stage

Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into 1/2-inch-thick patties.

3 . Stage

Heat olive oil in a skillet over medium heat.

4 . Stage

Fry patties in hot oil until golden, 3 to 4 minutes per side.