Ingredients for - Two-Ingredient Dough Pigs in a Blanket

1. Greek yogurt ½ cup
2. Self-rising flour, plus more for kneading ¾ cup
3. Egg 1 small
4. Water 1 teaspoon
5. Cocktail wieners 24
6. Everything bagel seasoning 2 tablespoons

How to cook deliciously - Two-Ingredient Dough Pigs in a Blanket

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

2 . Stage

Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.

3 . Stage

Whisk egg and water together in a separate bowl.

4 . Stage

Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.

5 . Stage

Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.

6 . Stage

Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.

7 . Stage

Bake in the preheated oven until browned, about 15 minutes.