Name: Classic Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - ½ cup; Butter, softened - ¼ cup; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Fresh peaches, pitted and sliced - 2 cups; White sugar - ¼ cup; Ground cinnamon - ¼ teaspoon; Water - 1 ½ cups

Ingredients for - Classic Peach Cobbler

1. White sugar ½ cup

2. Butter, softened ¼ cup

3. All-purpose flour 1 cup

4. Baking powder 2 teaspoons

5. Salt ¼ teaspoon

6. Milk ½ cup

7. Fresh peaches, pitted and sliced 2 cups

8. White sugar ¼ cup

9. Ground cinnamon ¼ teaspoon

10. Water 1 ½ cups

How to cook deliciously - Classic Peach Cobbler

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.

2 . Stage

In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.

3 . Stage

In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.

4 . Stage

Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.

5 . Stage

Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.