Name: Classic Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - ½ cup; Butter, softened - ¼ cup; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Fresh peaches, pitted and sliced - 2 cups; White sugar - ¼ cup; Ground cinnamon - ¼ teaspoon; Water - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Peach Cobbler

1. White sugar - ½ cup

2. Butter, softened - ¼ cup

3. All-purpose flour - 1 cup

4. Baking powder - 2 teaspoons

5. Salt - ¼ teaspoon

6. Milk - ½ cup

7. Fresh peaches, pitted and sliced - 2 cups

8. White sugar - ¼ cup

9. Ground cinnamon - ¼ teaspoon

10. Water - 1 ½ cups

How to cook deliciously - Classic Peach Cobbler

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.

2. Stage

In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.

3. Stage

In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.

4. Stage

Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.

5. Stage

Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.