Ingredients for - Aunt Barbara's Strawberry Pie
How to cook deliciously - Aunt Barbara's Strawberry Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
3. Stage
Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
4. Stage
Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
5. Stage
Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
6. Stage
Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
