Name: Derby Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Store-bought pie crust, unbaked - 1 (9 inch); Bourbon whiskey - 3 tablespoons; Instant coffee granules - ¾ teaspoon; Chopped pecans - ¾ cup; White sugar - ¾ cup; Eggs - 3; White corn syrup - ¾ cup; Butter, melted - 6 tablespoons; Vanilla extract - 1 ½ teaspoons; Semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Derby Pie

1. Store-bought pie crust, unbaked - 1 (9 inch)

2. Bourbon whiskey - 3 tablespoons

3. Instant coffee granules - ¾ teaspoon

4. Chopped pecans - ¾ cup

5. White sugar - ¾ cup

6. Eggs - 3

7. White corn syrup - ¾ cup

8. Butter, melted - 6 tablespoons

9. Vanilla extract - 1 ½ teaspoons

10. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Derby Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.

3. Stage

Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

4. Stage

Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.

5. Stage

Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.

6. Stage

Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.