Name: Derby Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Store-bought pie crust, unbaked - 1 (9 inch); Bourbon whiskey - 3 tablespoons; Instant coffee granules - ¾ teaspoon; Chopped pecans - ¾ cup; White sugar - ¾ cup; Eggs - 3; White corn syrup - ¾ cup; Butter, melted - 6 tablespoons; Vanilla extract - 1 ½ teaspoons; Semisweet chocolate chips - ¾ cup

Ingredients for - Derby Pie

1. Store-bought pie crust, unbaked 1 (9 inch)

2. Bourbon whiskey 3 tablespoons

3. Instant coffee granules ¾ teaspoon

4. Chopped pecans ¾ cup

5. White sugar ¾ cup

6. Eggs 3

7. White corn syrup ¾ cup

8. Butter, melted 6 tablespoons

9. Vanilla extract 1 ½ teaspoons

10. Semisweet chocolate chips ¾ cup

How to cook deliciously - Derby Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.

3 . Stage

Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

4 . Stage

Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.

5 . Stage

Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.

6 . Stage

Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.