Easy Chocolate Haystacks
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Chocolate Haystacks

1. Rolled oats - 2 cups
2. Semisweet chocolate chips - 1 (12 ounce) package
3. Shredded coconut - 1 cup
4. Chopped almonds - 1 cup
5. White sugar - 1 cup
6. Milk - ½ cup
7. Butter - ½ cup
8. Salt - 1 pinch
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Chocolate Haystacks

1. Stage

Line a baking sheet with waxed paper.

2. Stage

Stir oats, chocolate chips, coconut, and almonds together in a large bowl.

3. Stage

Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.