Ingredients for - Mexican Street Corn Dip
6.
Pepper, chopped 1
How to cook deliciously - Mexican Street Corn Dip
1 . Stage
Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
2 . Stage
Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeño, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
3 . Stage
Transfer to a slow cooker to keep warm.
Recipe information
Cooking:
15 min.
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