Recipe information
Ingredients for - Mexican Street Corn Dip
6. Pepper, chopped - 1
How to cook deliciously - Mexican Street Corn Dip
1. Stage
Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
2. Stage
Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeño, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
3. Stage
Transfer to a slow cooker to keep warm.
