Name: Filled Rhubarb Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground cinnamon - ¼ teaspoon; White sugar - 2 teaspoons; Milk - 1 cup; Lemon juice - 1 tablespoon; Shortening - ½ cup; White sugar - 1 ½ cups; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped fresh rhubarb - 2 cups; Brown sugar - ⅓ cup; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Chopped walnuts - 1 cup; White sugar, or to taste - 2 teaspoons; Ground cinnamon, or to taste - ¼ teaspoon

Ingredients for - Filled Rhubarb Coffee Cake

1. Ground cinnamon ¼ teaspoon

2. White sugar 2 teaspoons

3. Milk 1 cup

4. Lemon juice 1 tablespoon

5. Shortening ½ cup

6. White sugar 1 ½ cups

7. Egg 1

8. Vanilla extract 1 teaspoon

9. All-purpose flour 2 cups

10. Baking soda 1 teaspoon

11. Salt ½ teaspoon

12. Chopped fresh rhubarb 2 cups

13. Brown sugar ⅓ cup

14. White sugar ⅓ cup

15. Ground cinnamon 1 teaspoon

16. Chopped walnuts 1 cup

17. White sugar, or to taste 2 teaspoons

18. Ground cinnamon, or to taste ¼ teaspoon

How to cook deliciously - Filled Rhubarb Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.

2 . Stage

Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.

3 . Stage

Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.

4 . Stage

Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.