Name: Filled Rhubarb Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground cinnamon - ¼ teaspoon; White sugar - 2 teaspoons; Milk - 1 cup; Lemon juice - 1 tablespoon; Shortening - ½ cup; White sugar - 1 ½ cups; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped fresh rhubarb - 2 cups; Brown sugar - ⅓ cup; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Chopped walnuts - 1 cup; White sugar, or to taste - 2 teaspoons; Ground cinnamon, or to taste - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Filled Rhubarb Coffee Cake

1. Ground cinnamon - ¼ teaspoon

2. White sugar - 2 teaspoons

3. Milk - 1 cup

4. Lemon juice - 1 tablespoon

5. Shortening - ½ cup

6. White sugar - 1 ½ cups

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. All-purpose flour - 2 cups

10. Baking soda - 1 teaspoon

11. Salt - ½ teaspoon

12. Chopped fresh rhubarb - 2 cups

13. Brown sugar - ⅓ cup

14. White sugar - ⅓ cup

15. Ground cinnamon - 1 teaspoon

16. Chopped walnuts - 1 cup

17. White sugar, or to taste - 2 teaspoons

18. Ground cinnamon, or to taste - ¼ teaspoon

How to cook deliciously - Filled Rhubarb Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.

2. Stage

Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.

3. Stage

Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.

4. Stage

Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.