Chicken Cordon Bleu Bites
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Chicken Cordon Bleu Bites

1. Ground chicken - 9 ounces
2. Cooked, diced ham - ¼ cup
3. Egg - 1
4. Bread crumbs - ½ cup
5. Swiss cheese, cut into 1/2 inch cubes - 8 ounces
6. Canola oil for pan-frying - 8 ounces

How to cook deliciously - Chicken Cordon Bleu Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls.

3. Stage

Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.

4. Stage

Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).

5. Stage

Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.

6. Stage

Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.