Ingredients for - Chicken Cordon Bleu Bites

1. Ground chicken 9 ounces
2. Cooked, diced ham ¼ cup
3. Egg 1
4. Bread crumbs ½ cup
5. Swiss cheese, cut into 1/2 inch cubes 8 ounces
6. Canola oil for pan-frying 8 ounces

How to cook deliciously - Chicken Cordon Bleu Bites

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls.

3 . Stage

Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.

4 . Stage

Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).

5 . Stage

Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.

6 . Stage

Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.