Pizza Meatloaf Surprise
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Pizza Meatloaf Surprise

1. Ground beef - 2 pounds
2. Diced tomatoes - 1 (14.5 ounce) can
3. Chopped mushrooms, drained - 1 (4.5 ounce) can
4. Eggs, beaten - 2 large
5. Bread crumbs - ½ cup
6. Ground black pepper - 2 tablespoons
7. Italian seasoning - 1 tablespoon
8. Minced garlic cloves - 1 tablespoon
9. Diced black olives - 1 (4.5 ounce) can
10. Pepperoni slices - ½ cup
11. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Pizza Meatloaf Surprise

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.

3. Stage

Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.

4. Stage

Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.

5. Stage

Bake in the preheated oven until beef is no longer pink, about 50 minutes.