Keto Breakfast Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Keto Breakfast Pizza

1. Bulk breakfast sausage - 1 pound
2. Eggs, divided - 3 large
3. Crushed pork rinds - ⅓ cup
4. Italian seasoning - 2 tablespoons
5. Cooking spray - 2 tablespoons
6. Prepared country-style gravy - 1 cup
7. Bacon bits - 10 tablespoons
8. Chopped yellow onion - 2 tablespoons
9. Diced jalapeno pepper - 2 tablespoons
10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Keto Breakfast Pizza

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.

2. Stage

Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.

3. Stage

Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.

4. Stage

Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.

5. Stage

Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.

6. Stage

Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.

7. Stage

Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.