Name: Easy Creamy Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Old El Paso® Red Enchilada Sauce - 1 (10 ounce) can; Shredded deli rotisserie chicken - 2 ½ cups; Shredded Cheddar cheese - 1 ½ cups; Cream cheese, cut into 1/2-inch cubes - 1 (8 ounce) package; Fajita seasoning mix* - 1 (1 ounce) package; Old El Paso® flour tortillas for soft tacos & fajitas (6 inch) - 10

Ingredients for - Easy Creamy Chicken Enchiladas

1. Old El Paso® Red Enchilada Sauce 1 (10 ounce) can

2. Shredded deli rotisserie chicken 2 ½ cups

3. Shredded Cheddar cheese 1 ½ cups

4. Cream cheese, cut into 1/2-inch cubes 1 (8 ounce) package

5. Fajita seasoning mix* 1 (1 ounce) package

6. Old El Paso® flour tortillas for soft tacos & fajitas (6 inch) 10

How to cook deliciously - Easy Creamy Chicken Enchiladas

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch baking dish with cooking spray. Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.

2 . Stage

Mix chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix in a medium bowl; spoon slightly less than 1/2 cup of filling onto each tortilla. Roll up each tortilla tightly; place seam-side down in the prepared baking dish. Drizzle with remaining enchilada sauce. Sprinkle remaining 1/2 cup Cheddar cheese on top; cover with foil.

3 . Stage

Bake in the preheated oven for 15 minutes; uncover and bake 15 minutes longer or until bubbly and lightly browned.