Name: Buffalo Bleu Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Celery, diced - 3 stalks; Onion, diced - 1 small; All-purpose flour - ¼ cup; Chicken broth - 2 cups; Water - 1 cup; Half-and-half - ¾ cup; Cubed, cooked chicken - 2 cups; Shredded Cheddar cheese - 1 ½ cups; Buffalo wing sauce, or more to taste - ⅓ cup; Creamy tomato soup - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Crumbled blue cheese, or as needed - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Bleu Chicken Soup

1. Butter - ¼ cup

2. Celery, diced - 3 stalks

3. Onion, diced - 1 small

4. All-purpose flour - ¼ cup

5. Chicken broth - 2 cups

6. Water - 1 cup

7. Half-and-half - ¾ cup

8. Cubed, cooked chicken - 2 cups

9. Shredded Cheddar cheese - 1 ½ cups

10. Buffalo wing sauce, or more to taste - ⅓ cup

11. Creamy tomato soup - ¼ cup

12. Salt and ground black pepper to taste - ¼ cup

13. Crumbled blue cheese, or as needed - ¼ cup

How to cook deliciously - Buffalo Bleu Chicken Soup

1. Stage

Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

2. Stage

Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.

3. Stage

Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

4. Stage

Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.