Name: Filipino Chicken Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 small; Garlic, minced - 3 cloves; Grated fresh ginger - ½ teaspoon; Garlic salt - ¼ teaspoon; Skinless, boneless chicken breast halves - 4; Curry powder - 3 tablespoons; Chicken bouillon granules - 1 teaspoon; Ground thyme - 1 teaspoon; Water - 2 cups; Potato, cubed - 1; Green bell pepper, chopped - 1

Ingredients for - Filipino Chicken Curry

1. Olive oil 3 tablespoons

2. Onion, chopped 1 small

3. Garlic, minced 3 cloves

4. Grated fresh ginger ½ teaspoon

5. Garlic salt ¼ teaspoon

6. Skinless, boneless chicken breast halves 4

7. Curry powder 3 tablespoons

8. Chicken bouillon granules 1 teaspoon

9. Ground thyme 1 teaspoon

10. Water 2 cups

11. Potato, cubed 1

12. Green bell pepper, chopped 1

How to cook deliciously - Filipino Chicken Curry

1 . Stage

Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

2 . Stage

Pour water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer for 5 more minutes.