Name: Filipino Chicken Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 small; Garlic, minced - 3 cloves; Grated fresh ginger - ½ teaspoon; Garlic salt - ¼ teaspoon; Skinless, boneless chicken breast halves - 4; Curry powder - 3 tablespoons; Chicken bouillon granules - 1 teaspoon; Ground thyme - 1 teaspoon; Water - 2 cups; Potato, cubed - 1; Green bell pepper, chopped - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Chicken Curry

1. Olive oil - 3 tablespoons

2. Onion, chopped - 1 small

3. Garlic, minced - 3 cloves

4. Grated fresh ginger - ½ teaspoon

5. Garlic salt - ¼ teaspoon

6. Skinless, boneless chicken breast halves - 4

7. Curry powder - 3 tablespoons

8. Chicken bouillon granules - 1 teaspoon

9. Ground thyme - 1 teaspoon

10. Water - 2 cups

11. Potato, cubed - 1

12. Green bell pepper, chopped - 1

How to cook deliciously - Filipino Chicken Curry

1. Stage

Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

2. Stage

Pour water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer for 5 more minutes.