White Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - White Bean Dip

1. Cannellini beans, rinsed and drained - 2 (15 ounce) cans
2. Chopped fresh cilantro - ⅓ cup
3. Garlic, crushed or to taste - 3 cloves
4. Olive oil - ⅓ cup
5. Lemons, juiced - 1 ½ medium
6. Salt and ground black pepper to taste - 1 ½ medium

How to cook deliciously - White Bean Dip

1. Stage

In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

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