Recipe information
Ingredients for - Lemon Mint Sauce with Shrimp
2. Large cooked shrimp, peeled and deveined - ¾ pound
9. Dry fettuccini pasta - 1 pound
How to cook deliciously - Lemon Mint Sauce with Shrimp
1. Stage
Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
2. Stage
In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
3. Stage
Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
