Ingredients for - Turkey Salad
1.
Cooked turkey meat ¾ pound
How to cook deliciously - Turkey Salad
1 . Stage
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
2 . Stage
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
Recipe information
Cooking:
20 min.
Servings per container:
24
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