Pumpkin Spice Whipped Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Pumpkin Spice Whipped Coffee

1. Milk - ¾ cup
2. Pumpkin Puree - 2 tablespoons
3. Pumpkin spice syrup (such as Torani®) - 1 tablespoon
4. Pumpkin pie spice, divided - ½ teaspoon
5. Stevia sweetener (such as Truvia®) - 2 packets
6. Boiling water - ¼ cup
7. Instant coffee granules - 1 tablespoon
8. White sugar - 1 tablespoon

How to cook deliciously - Pumpkin Spice Whipped Coffee

1. Stage

Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.

2. Stage

Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.

3. Stage

Pour pumpkin-milk mixture into a mug and top with coffee foam.