Name: Old Fashioned Coffee Cake with Cinnamon-Streusel Topping
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Brown sugar - ¾ cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 ½ teaspoons; Brown sugar - 1 cup; All-purpose flour - 1 cup; Ground cinnamon - 2 teaspoons; Kosher salt - ¼ teaspoon; Unsalted butter, softened - ½ cup; All-purpose flour - 3 ½ cups; Baking powder - 1 tablespoon; Kosher salt - ¼ teaspoon; White sugar - 1 ½ cups; Unsalted butter, softened - 1 cup; Eggs - 3 large; Milk - ¾ cup; Sour cream - 1 (8 ounce) container; Vanilla extract - 2 teaspoons

Old Fashioned Coffee Cake with Cinnamon-Streusel Topping

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Old Fashioned Coffee Cake with Cinnamon-Streusel Topping

1. Brown sugar - ¾ cup

2. All-purpose flour - ⅓ cup

3. Ground cinnamon - 1 ½ teaspoons

4. Brown sugar - 1 cup

5. All-purpose flour - 1 cup

6. Ground cinnamon - 2 teaspoons

7. Kosher salt - ¼ teaspoon

8. Unsalted butter, softened - ½ cup

9. All-purpose flour - 3 ½ cups

10. Baking powder - 1 tablespoon

11. Kosher salt - ¼ teaspoon

12. White sugar - 1 ½ cups

13. Unsalted butter, softened - 1 cup

14. Eggs - 3 large

15. Milk - ¾ cup

16. Sour cream - 1 (8 ounce) container

17. Vanilla extract - 2 teaspoons

How to cook deliciously - Old Fashioned Coffee Cake with Cinnamon-Streusel Topping

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.

2. Stage

Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.

3. Stage

Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.

4. Stage

Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.

5. Stage

Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.

6. Stage

Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.

7. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.