Broccoli Cacio e Pepe
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Broccoli Cacio e Pepe

1. Broccoli - 3 heads
2. Unsalted butter - 3 tablespoons
3. All-purpose flour - 3 tablespoons
4. Whole milk - 3 cups
5. Grated Parmesan cheese - 1 ½ cups
6. Freshly cracked black pepper - 2 teaspoons
7. Salt - ½ teaspoon

How to cook deliciously - Broccoli Cacio e Pepe

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.

3. Stage

Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.

4. Stage

Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.

5. Stage

Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.