Name: Broccoli Cacio e Pepe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Broccoli - 3 heads; Unsalted butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Whole milk - 3 cups; Grated Parmesan cheese - 1 ½ cups; Freshly cracked black pepper - 2 teaspoons; Salt - ½ teaspoon

Ingredients for - Broccoli Cacio e Pepe

1. Broccoli 3 heads

2. Unsalted butter 3 tablespoons

3. All-purpose flour 3 tablespoons

4. Whole milk 3 cups

5. Grated Parmesan cheese 1 ½ cups

6. Freshly cracked black pepper 2 teaspoons

7. Salt ½ teaspoon

How to cook deliciously - Broccoli Cacio e Pepe

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.

3 . Stage

Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.

4 . Stage

Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.

5 . Stage

Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.