Puff pastries with beans
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Puff pastries with beans

1. Puff pastry - 250 gram
2. Beans - 100 gram
3. Bulb onions - 1 PC.
4. Vegetable oil - 2 tbsp
5. Black pepper - taste
6. Salt - taste
7. Egg yolk - 1 PC.
8. Creamy - 1 tbsp

How to cook deliciously - Puff pastries with beans

1. Stage

Soak the beans for 2-6 hours.

1. Stage. Puff pastries with beans: Soak the beans for 2-6 hours.

2. Stage

Boil the beans until tender. Chop onion, fry in vegetable oil. Mix with the beans, salt, season with ground black pepper.

1. Stage. Puff pastries with beans: Boil the beans until tender. Chop onion, fry in vegetable oil. Mix with the beans, salt, season with ground black pepper.

3. Stage

Add the minced garlic, stir, and cool.

1. Stage. Puff pastries with beans: Add the minced garlic, stir, and cool.

4. Stage

Turn on the oven to preheat. Roll out dough, cut into 9 squares, 9-12 cm.

1. Stage. Puff pastries with beans: Turn on the oven to preheat. Roll out dough, cut into 9 squares, 9-12 cm.

5. Stage

Place 1.5 tbsp of filling. Moisten edges at one corner with water, pinch thoroughly and form corners.

1. Stage. Puff pastries with beans: Place 1.5 tbsp of filling. Moisten edges at one corner with water, pinch thoroughly and form corners.

6. Stage

Place on a baking tray. Grease the billets with egg yolk and cream, make three punctures with a fork, place in the oven.

1. Stage. Puff pastries with beans: Place on a baking tray. Grease the billets with egg yolk and cream, make three punctures with a fork, place in the oven.

7. Stage

Bake for 15-20 minutes at 200 degrees.

1. Stage. Puff pastries with beans: Bake for 15-20 minutes at 200 degrees.