Name: Creamy Garlic Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves - 4; Butter - 2 tablespoons; Onions, chopped - 2 small; Mushroom pieces and stems, drained - 1 (4 ounce) can; Butter - ¼ cup; All-purpose flour - ¼ cup; Milk - 2 ½ cups; Crushed garlic - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Garlic Chicken Pasta

1. Farfalle (bow tie) pasta - 1 (16 ounce) package

2. Vegetable oil - 1 tablespoon

3. Skinless, boneless chicken breast halves - 4

4. Butter - 2 tablespoons

5. Onions, chopped - 2 small

6. Mushroom pieces and stems, drained - 1 (4 ounce) can

7. Butter - ¼ cup

8. All-purpose flour - ¼ cup

9. Milk - 2 ½ cups

10. Crushed garlic - 1 ½ teaspoons

11. Salt and ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Creamy Garlic Chicken Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer farfalle back to the pot.

2. Stage

Heat vegetable oil in a large skillet over medium heat; cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 8 minutes per side. Transfer chicken to a cutting board and slice into thin strips.

3. Stage

Melt 2 tablespoons butter in the same skillet; cook and stir onions in melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook and stir until heated through, about 5 minutes. Remove the skillet from heat.

4. Stage

Melt 1/4 cup butter in another large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.

5. Stage

Stir chicken mixture and farfalle into garlic sauce; cook and stir over medium-low heat until heated through, 2 to 3 minutes.