Fudge Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Fudge Sauce

1. White sugar - 1 cup
2. Unsweetened cocoa powder - 3 tablespoons
3. Salt - ½ teaspoon
4. Ground cinnamon - 1 teaspoon
5. Evaporated milk - ¾ cup
6. Vanilla extract - 1 teaspoon
7. Butter - 2 tablespoons

How to cook deliciously - Fudge Sauce

1. Stage

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.

2. Stage

Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.