Name: Chocolate Pumpkin Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Butter, softened - ¾ cup; Egg - 1 large; All-purpose flour - 1 cup; Unsweetened cocoa powder - ½ cup; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Pumpkin spice baking morsels (such as Nestle® Toll House®) - 1 ¼ cups

Ingredients for - Chocolate Pumpkin Chip Cookies

1. White sugar 1 cup

2. Butter, softened ¾ cup

3. Egg 1 large

4. All-purpose flour 1 cup

5. Unsweetened cocoa powder ½ cup

6. Salt ½ teaspoon

7. Baking soda ½ teaspoon

8. Vanilla extract 1 teaspoon

9. Almond extract 1 teaspoon

10. Pumpkin spice baking morsels (such as Nestle® Toll House®) 1 ¼ cups

How to cook deliciously - Chocolate Pumpkin Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.

3 . Stage

Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.

4 . Stage

Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.

5 . Stage

Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.