Elote Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Elote Dip

1. Mexican crema (cream) - 2 tablespoons
2. Lime, juiced - 1 medium
3. Mayonnaise - 1 tablespoon
4. Ground cayenne pepper - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground cumin - ½ teaspoon
7. Corn kernels, thawed - 1 (10 ounce) package
8. Crumbled Cotija cheese - ½ cup
9. Chopped fresh cilantro - 2 tablespoons
10. Serrano pepper, finely chopped - 1 small

How to cook deliciously - Elote Dip

1. Stage

Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.

2. Stage

Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.

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