Name: Mango-Tomatillo Guacamole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ripe Hass avocados - halved, pitted, and peeled - 2; Tomatillos, husked and chopped - 2; Ripe mango - peeled, seeded, and cut into cubes - 1; Red onion, finely chopped - ½ small; Serrano chile pepper, finely chopped - 1; Chopped fresh cilantro - 2 tablespoons; Chopped fresh mint - 1 tablespoon; Fresh lemon juice - 1 ½ tablespoons; Kosher salt to taste - 1 ½ tablespoons

Ingredients for - Mango-Tomatillo Guacamole

1. Ripe Hass avocados - halved, pitted, and peeled 2

2. Tomatillos, husked and chopped 2

3. Ripe mango - peeled, seeded, and cut into cubes 1

4. Red onion, finely chopped ½ small

5. Serrano chile pepper, finely chopped 1

6. Chopped fresh cilantro 2 tablespoons

7. Chopped fresh mint 1 tablespoon

8. Fresh lemon juice 1 ½ tablespoons

9. Kosher salt to taste 1 ½ tablespoons

How to cook deliciously - Mango-Tomatillo Guacamole

1 . Stage

Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.

2 . Stage

Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.