Recipe information
Ingredients for - Mango-Tomatillo Guacamole
1. Ripe Hass avocados - halved, pitted, and peeled - 2
3. Ripe mango - peeled, seeded, and cut into cubes - 1
5. Serrano chile pepper, finely chopped - 1
How to cook deliciously - Mango-Tomatillo Guacamole
1. Stage
Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
2. Stage
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
