Tomato Chutney
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato Chutney

1. Cherry tomatoes - 2 pints
2. White onion, chopped - 1 small
3. Green onion, chopped - 1
4. Chopped fresh cilantro - ½ teaspoon
5. Green chile peppers, chopped - 2
6. Salt to taste - 2
7. Lemon juice, or to taste - 1 teaspoon

How to cook deliciously - Tomato Chutney

1. Stage

Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.

2. Stage

In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.