Creamy Salsa Verde
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Salsa Verde

1. Tomatillos, husked and rinsed - ¾ pound
2. Jalapenos, halved lengthwise - 3 medium
3. Ripe avocado - halved, seeded, and flesh scooped out of peel - 1 medium
4. Garlic, peeled - 1 clove
5. Packed cilantro leaves - ¼ cup
6. Salt to taste - ¼ cup

How to cook deliciously - Creamy Salsa Verde

1. Stage

Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.

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