Ingredients for - Creamy Salsa Verde
1.
Tomatillos, husked and rinsed ¾ pound
2.
Jalapenos, halved lengthwise 3 medium
3.
Ripe avocado - halved, seeded, and flesh scooped out of peel 1 medium
How to cook deliciously - Creamy Salsa Verde
1 . Stage
Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Recipe information
Cooking:
10 min.
Servings per container:
8
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