Black Lentil Veggie Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Black Lentil Veggie Soup

1. Black lentils - 1 ½ cups
2. Vegetable broth - 2 quarts
3. Diced tomatoes - 3 cups
4. Carrots, peeled and diced - 10
5. Onion, cut into 1/2-inch dice - 1
6. Turnips, peeled and diced - 2 small
7. Green bell pepper, diced - 1
8. Unsalted butter - 3 tablespoons
9. Minced ginger - 2 tablespoons
10. Garlic, minced - 2 cloves
11. Ground coriander - ½ teaspoon
12. Ground cumin - ½ teaspoon
13. Salt to taste - ½ teaspoon

How to cook deliciously - Black Lentil Veggie Soup

1. Stage

Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.

2. Stage

Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.

3. Stage

Cook on High until carrots are tender, 4 to 6 hours.