Name: Black Lentil Veggie Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Black lentils - 1 ½ cups; Vegetable broth - 2 quarts; Diced tomatoes - 3 cups; Carrots, peeled and diced - 10; Onion, cut into 1/2-inch dice - 1; Turnips, peeled and diced - 2 small; Green bell pepper, diced - 1; Unsalted butter - 3 tablespoons; Minced ginger - 2 tablespoons; Garlic, minced - 2 cloves; Ground coriander - ½ teaspoon; Ground cumin - ½ teaspoon; Salt to taste - ½ teaspoon

Ingredients for - Black Lentil Veggie Soup

1. Black lentils 1 ½ cups

2. Vegetable broth 2 quarts

3. Diced tomatoes 3 cups

4. Carrots, peeled and diced 10

5. Onion, cut into 1/2-inch dice 1

6. Turnips, peeled and diced 2 small

7. Green bell pepper, diced 1

8. Unsalted butter 3 tablespoons

9. Minced ginger 2 tablespoons

10. Garlic, minced 2 cloves

11. Ground coriander ½ teaspoon

12. Ground cumin ½ teaspoon

13. Salt to taste ½ teaspoon

How to cook deliciously - Black Lentil Veggie Soup

1 . Stage

Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.

2 . Stage

Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.

3 . Stage

Cook on High until carrots are tender, 4 to 6 hours.