Name: Shrimp Gumbo
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 ½ tablespoons; Onion, chopped - 1 medium; Green bell pepper, seeded and chopped - 1; Jalapeno pepper, seeded and chopped, or more to taste (Optional) - 1; Garlic, minced - 3 cloves; Mexican-style stewed tomatoes, undrained - 2 (14.5 ounce) cans; Chicken broth - 2 ⅓ cups; Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package; Fully cooked hot Italian sausage, cut into 1/4-inch thick slices - 1 (12 ounce) package; Raw small shrimp, shelled and deveined - 1 pound

Ingredients for - Shrimp Gumbo

1. Olive oil 1 ½ tablespoons

2. Onion, chopped 1 medium

3. Green bell pepper, seeded and chopped 1

4. Jalapeno pepper, seeded and chopped, or more to taste (Optional) 1

5. Garlic, minced 3 cloves

6. Mexican-style stewed tomatoes, undrained 2 (14.5 ounce) cans

7. Chicken broth 2 ⅓ cups

8. Uncooked long grain and wild rice mix, with seasoning packet 1 (6 ounce) package

9. Fully cooked hot Italian sausage, cut into 1/4-inch thick slices 1 (12 ounce) package

10. Raw small shrimp, shelled and deveined 1 pound

How to cook deliciously - Shrimp Gumbo

1 . Stage

Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

2 . Stage

Drain liquid from tomatoes into the stockpot. Place tomatoes on a cutting board, dice, and add to the pot. Add chicken broth, rice mix, and seasoning packet, cover, and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.

3 . Stage

Add sliced sausage and simmer for 5 minutes. Stir in shrimp, and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes more.