Recipe information
Ingredients for - Shrimp Gumbo
4. Jalapeno pepper, seeded and chopped, or more to taste (Optional) - 1
6. Mexican-style stewed tomatoes, undrained - 2 (14.5 ounce) cans
8. Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package
9. Fully cooked hot Italian sausage, cut into 1/4-inch thick slices - 1 (12 ounce) package
10. Raw small shrimp, shelled and deveined - 1 pound
How to cook deliciously - Shrimp Gumbo
1. Stage
Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
2. Stage
Drain liquid from tomatoes into the stockpot. Place tomatoes on a cutting board, dice, and add to the pot. Add chicken broth, rice mix, and seasoning packet, cover, and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.
3. Stage
Add sliced sausage and simmer for 5 minutes. Stir in shrimp, and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes more.
