Name: Slow Cooker BBQ Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Reynolds® Slow Cooker Liner - 1; Onions, sliced into thin wedges - 2 medium; Light beer or water - ½ cup; Boneless pork loin roast, trimmed of fat - 1 (2 pound); Chili powder - 1 teaspoon; Ground cumin, divided - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Barbecue sauce - 1 cup; Cider vinegar - ¼ cup; Honey - 1 tablespoon; Ground ginger - ½ teaspoon; Whole wheat hamburger buns, split and toasted - 12; Pre-shredded cabbage and carrots - 1 (8 ounce) package; Olive oil - ¼ cup; Lime zest - 2 teaspoons; Lime juice - 3 tablespoons; Jalapeno, thinly sliced - 1; Honey - 1 tablespoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Slow Cooker BBQ Pulled Pork Sandwiches

1. Reynolds® Slow Cooker Liner 1

2. Onions, sliced into thin wedges 2 medium

3. Light beer or water ½ cup

4. Boneless pork loin roast, trimmed of fat 1 (2 pound)

5. Chili powder 1 teaspoon

6. Ground cumin, divided 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Barbecue sauce 1 cup

10. Cider vinegar ¼ cup

11. Honey 1 tablespoon

12. Ground ginger ½ teaspoon

13. Whole wheat hamburger buns, split and toasted 12

14. Pre-shredded cabbage and carrots 1 (8 ounce) package

15. Olive oil ¼ cup

16. Lime zest 2 teaspoons

17. Lime juice 3 tablespoons

18. Jalapeno, thinly sliced 1

19. Honey 1 tablespoon

20. Salt ¼ teaspoon

21. Black pepper ¼ teaspoon

How to cook deliciously - Slow Cooker BBQ Pulled Pork Sandwiches

1 . Stage

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

2 . Stage

Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.

3 . Stage

Cover and cook 8 to 10 hours on low or 5 hours on high.

4 . Stage

Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.

5 . Stage

Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.

6 . Stage

Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.