Name: Best Whole Grain Gluten-Free Bread for a Bread Machine
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cornstarch - 1 cup; Millet flour - ½ cup; Tapioca starch - ½ cup; Sweet rice flour - ¼ cup; Teff flour - ¼ cup; Ground flax - ¼ cup; Psyllium husk - 2 tablespoons; Guar gum - 2 ½ teaspoons; Eggs - 2 large; Warm water - 1 ⅔ cups; Canola oil - 3 tablespoons; White vinegar - 1 teaspoon; Active dry yeast - 2 ¾ teaspoons; Salt - 1 ½ teaspoons; Milk powder - ½ cup; White sugar - 3 tablespoons

Ingredients for - Best Whole Grain Gluten-Free Bread for a Bread Machine

1. Cornstarch 1 cup

2. Millet flour ½ cup

3. Tapioca starch ½ cup

4. Sweet rice flour ¼ cup

5. Teff flour ¼ cup

6. Ground flax ¼ cup

7. Psyllium husk 2 tablespoons

8. Guar gum 2 ½ teaspoons

9. Eggs 2 large

10. Warm water 1 ⅔ cups

11. Canola oil 3 tablespoons

12. White vinegar 1 teaspoon

13. Active dry yeast 2 ¾ teaspoons

14. Salt 1 ½ teaspoons

15. Milk powder ½ cup

16. White sugar 3 tablespoons

How to cook deliciously - Best Whole Grain Gluten-Free Bread for a Bread Machine

1 . Stage

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.

2 . Stage

Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.

3 . Stage

Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.